Fun fact for you: this blog post was written approximately 1.5 hours ago. I had no clue what to write about all week, but for some reason, I wasn’t too stressed about it. Usually, if I don’t have a post by Monday, I’m panicking, but oddly enough, I was very zen about it this week. Inspiration would strike eventually! …and when it didn’t, one of … Continue reading Renata’s Guide to Banana Pudding + BONUS Recipe!
Rather than discussing the unfathomably disgusting mass that is known as “the black olive” or extolling the heavily underrated virtues of mushrooms, I thought I’d take my pizza-related deep dive in a decidedly unexpected direction. That’s right, we’re throwing all convention out the window (or, we would, if I weren’t perpetually afraid to even open mine) and talk about non-traditional pies! My roommate, Erica, has … Continue reading Deep Dive: Pizza – Josh’s Take
I often like to joke that, “I like my women like my coffee: tepid, bitter, and likely to give me heartburn.” And, while this line invariably amuses my friends (while having a solid 0% success rate as a pick-up line) it actually isn’t terribly far from my true feelings towards coffee. That is to say, I honestly don’t care what it tastes like, just give … Continue reading Deep Dive: Coffee – Josh’s Take